Sauces recipes

Course : Sauces
Serves: 1

Print a Recipe Card

Ingredients:

1/4 cup scallions

1/3 cup soy sauce

2 tablespoons white wine

2 tablespoons catsup

1 tablespoon peanut oil

1 teaspoon worcestershire sauce

combine ingredients-mix well use as a baste or dipping sauce for skewered chicken or beef

233 Calories (kcal); 14g Total Fat; (55% calories from fat); 6g Protein; 19g Carbohydrate; 0mg Cholesterol; 5897mg Sodium