Sauces recipes

Sauce For Vegetables

Course : Sauces
Serves: 1

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Ingredients:

3 tablespoons low sodium soy sauce

1 tablespoon sherry

1 tablespoon cornstarch dissolved in 3 teaspoon cold water

1 tablespoon honey or sugar -- (optional)

2 teaspoon garlic powder and/or ginger powder to taste

Preparation / Directions:

Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly -- add more water if it thickened too quickly.

Sauce For Vegetables

Ingredients:

Preparation / Directions:

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