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Satay Peanut Sauce


Course : Sauces
Serves: 10
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Ingredients:


1 teaspoon peanut oil

1/2 cup raw peanuts

1 cup onion

2 teaspoons thai chile

1 teaspoon ginger

3 teaspoons garlic

1/4 cup peanut butter

1/2 cup coconut cream

1 teaspoon soy sauce

1 teaspoon oyster sauce

1 teaspoon fresh lime juice

1/4 cup rice wine

1/4 cup fresh orange juice

3 teaspoons enchilada sauce
 

Preparation / Directions:


heat oil in a skillet, over a medium flame add peanuts and onions heat and stir until golden remove from heat, cool transfer to a food processor process to a coarse paste add remaining ingredients process until smooth cover and chill for up to 5 days place into a small saucepan, over a medium-low flame heat and stir for 5-10 minutes until thoroughly heated serve hot, with grilled meat, poultry, or seafood

 

Nutritional Information:

103 Calories (kcal); 8g Total Fat; (71% calories from fat); 2g Protein; 5g Carbohydrate; trace Cholesterol; 71mg Sodium

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