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Roasted Red Pepper Sauce


Course : Sauces
Serves: 4 - 6
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Ingredients:


1 jar roasted red peppers (probably about 12 ounces)

1 bunch basil

1/2 bunch italian parsley

4 cloves garlic

1/2 cup stock -- (if necessary to thin)
 

Preparation / Directions:


Process the above in a food processor until smooth. Toss with 1 pound cooked pasta of your choice and serve. If you refrigerate it first, be sure to get it to room temperature before tossing. It probably freezes well, but I haven't tried i

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