Remoulade Sauce |
Course : Sauces
Serves: 1 |
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Ingredients:
1 cup Mayonnaise |
3 Tablespoons Chopped Capers |
1 Tablespoon Chopped Dill Pickle |
1/2 Teaspoon Tarragon |
1/2 Teaspoon Chervil |
1/4 Teaspoon Salt |
1/4 Teaspoon Pepper |
2 Teaspoons Dijon-Style Mustard |
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Preparation / Directions:
Place all ingredients in bowl. Attach bowl and wire whip. Turn to speed 4 and whip 1 minute. Chill thoroughly before serving.
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Nutritional Information:
1594 Calories (kcal); 188g Total Fat; (98% calories from fat); 3g Protein; 2g Carbohydrate; 77mg Cholesterol; 2257mg Sodium |
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