Sauces recipes

Raifort Sauce

Course : Sauces
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/4 cup prepared horseradish

1 teaspoon unsalted butter

2 teaspoons flour

1/2 cup beef stock

1/2 cup milk

1/2 cup heavy cream

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1/8 teaspoon liquid hot pepper sauce

1/4 teaspoon freshly grated nutmeg

Preparation / Directions:

combine butter and horseradish in a saucepan, over a medium flame whisk in flour until well blended vigorously whisk in broth and milk heat and whisk until smooth and thickened add cream, salt, pepper, hot pepper sauce, and nutmeg-mix well remove from heat, cool cover and chill for 4-24 hours serve slightly chilled

Nutritional Information:

72 Calories (kcal); 7g Total Fat; (80% calories from fat); 1g Protein; 3g Carbohydrate; 24mg Cholesterol; 228mg Sodium

Raifort Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

More Sauces Recipes