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Quick Plum Sauce


Course : Sauces
Serves: 5
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Ingredients:


5 teaspoons plum jam

1/4 cup apricot jam

3 teaspoons rice wine vinegar

2 teaspoons garlic puree

1 teaspoon ginger

1/2 teaspoon kosher salt

1 teaspoon crushed red chiles

2 teaspoons cornstarch

1/2 cup water
 

Preparation / Directions:


combine ingredients in a saucepan, over a medium flame bring to a boil, reduce flame to low heat and stir until thickened remove from heat, cool serve at room temperature

 

Nutritional Information:

61 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 16g Carbohydrate; 0mg Cholesterol; 195mg Sodium

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