Sauces recipes

Prize Fruit Chili Sauce

Course : Sauces
Serves: 4

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Ingredients:

30 Large tomatoes

6 medium Onions

6 medium Pears

6 medium Peaches

3 medium Sweet red peppers

3 medium Green peppers

6 cups Sugar

1 Bunch celery

2 Tablespoon Salt

1 quart Vinegar

1 small Tin tomatoe paste

1/2 cup Pickling spices (tied in a cheesecloth bag.)

Preparation / Directions:

Chop all vegetables, mix together all remaining ingredients, add and simmer slowly until thick, about 2 hours. Remove pickling spices and discard. Store in sterilized jars.

Prize Fruit Chili Sauce

Ingredients:

Preparation / Directions:

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