Portuguese Sauce |
Course : Sauces
Serves: 16 |
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Ingredients:
4 ounces onion |
1 ounce olive oil |
1 pound tomato concasse |
1 teaspoon garlic |
4 cups tomato sauce |
2 teaspoons flat-leaf parsley |
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Preparation / Directions:
saute onions in olive oil to soften add tomato concasse and garlic simmer to reduce by one-third add tomato sauce adjust seasonings to taste garnish with minced parsley keep warm serve warm
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Nutritional Information:
37 Calories (kcal); 2g Total Fat; (41% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 371mg Sodium |
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