Panamanian Bbq Sauce |
Course : Sauces
Serves: 20 |
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Ingredients:
4 cups catsup |
1/2 cup prepared mustard |
1/2 cup vinegar |
1/2 cup worcestershire sauce |
2 teaspoons liquid hot pepper sauce |
1/2 cup prepared horseradish |
2 teaspoons salt |
1 teaspoon pepper |
1 teaspoon garlic |
1 teaspoon ground sage |
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Preparation / Directions:
combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 2 minutes use as a marinade or baste for seafood
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Nutritional Information:
64 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 935mg Sodium |
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