Oyster Sauce Beef With Broccoli |
Course : Sauces
Serves: 6 |
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Ingredients:
3/4 pound beef flank steak -- sliced |
2 1/2 tablespoons oyster sauce |
1/4 teaspoon pepper |
1 teaspoon brown sugar |
1/4 teaspoon onion powder |
1 tablespoon sherry |
2 slices ginger root |
1 teaspoon sesame oil |
1 tablespoon cornstarch |
1 teaspoon cornstarch blended with |
1 tablespoon water |
4 tablespoons oil |
2 stalks broccoli |
1 medium green onion -- shredded |
1 slice ginger root |
1/2 teaspoon salt |
1/4 cup water |
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Preparation / Directions:
(Hao You Niu Rou Chao Jie Hua)
1.Mix the beef slices with the next 8 ingredients.
2.Wash broccoli; break the flowerlets into 1" long small pieces.
3.Heat oil in a pan or in a wok; add beef, stir-fry until color turns. Remove and keep warm.
4.Add broccoli and last 4 ingredients; stir for 1 minute.
Cover pan and bring to a boil.
5.Add blended conrstarch; mix well. Place the cooked broccoli on a serving dish and top with the cooked beef. Serve hot.
Makes 4-6 servings.
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