Nesselrode Sauce |
Course : Sauces
Serves: 24 |
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Ingredients:
1 jar maraschino cherries -- drained, chopped, and juice reserved |
1 package candied fruit -- 3 1/2 oz |
1 cup orange marmalade |
1/2 cup candied ginger root -- coarsely chopped |
1/2 cup dark rum |
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Preparation / Directions:
1. Put all ingredients in an 8-C glass measure. Stir in one half of the reserved maraschino juice. 2. Cook in microwave, uncovered, at 100% power for 5 minutes. 3. Remove from oven and stir well. Let sauce ripen stored in a tightly covered jar in the refrigerator for at least 2 days.
Serve over vanilla ice cream
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Nutritional Information:
80 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 18g Carbohydrate; 3mg Cholesterol; 18mg Sodium |
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