|
|
|
|
|
|
Mustard Cream Sauce | ||||||||||
Course : Sauces Serves: 2 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:combine mustard and water-mix well and set aside combine wine, vinegar, shallots, pepper, bay, and thyme in a saucepan, over a high flame heat and stir until most of liquid has evaporated stir in cream, heat and stir for 10 minutes stir in mustard strain through a chinois serve hot
| ||||||||||
Nutritional Information:920 Calories (kcal); 92g Total Fat; (90% calories from fat); 9g Protein; 14g Carbohydrate; 326mg Cholesterol; 95mg Sodium | ||||||||||