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Mushroom-Wine Sauce


Course : Sauces
Serves: 4 - 6
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Ingredients:


2 tablespoons butter

1 tablespoon chopped parsley

1/2 clove garlic -- finely chopped

1 small onion -- chopped

1 tablespoon flour

1 cup chicken stock

1/8 teaspoon grated nutmeg

3/4 pound mushrooms -- thinly sliced

1/4 cup dry sherry
 

Preparation / Directions:


In a saucepan, heat 1 tablespoon of the butter, add the parsley, garlic and onion and cook over medium heat 3 minutes. Stir in the flour. Gradually add the stock, stirring constantly. Add the nutmeg. In a skillet heat the remaining butter, add the mushrooms and saute briefly. Combine with the sauce and simmer 15 minutes. Add the wine and bring to a boil. Makes 3 cups.

 

Nutritional Information:

450 Calories (kcal); 25g Total Fat; (56% calories from fat); 10g Protein; 33g Carbohydrate; 62mg Cholesterol; 2406mg Sodium

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