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Mushroom Sauce | |||||
Course : Sauces Serves: 50 |
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Ingredients:
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Preparation / Directions:saute mushrooms in butter, adding lemon juice to keep them white add to white wine sauce, supreme sauce, veloutte sauce, or allemande sauce do not strain keep warm serve warm
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Nutritional Information:5 Calories (kcal); trace Total Fat; (86% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; trace Sodium | |||||