Mock Hollandaise Sauce 2


Course : Sauces
Serves: 1 cup
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Ingredients:


3 tablespoons butter or margarine

3 tablespoons flour

1 cup milk

2 large egg yolks -- slightly beaten

2 tablespoons lemon juice

1 teaspoon salt and pepper
 

Preparation / Directions:


Heat butter. Stir in flour. Cook for 1 minute. Add milk. Whisk until smooth. Remmove form heat. Whisk in egg yolks. Cook for 1 minute. Stir in lemon juice. Season to taste. Serve with asparagus, broccoli or spinach.


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