Sauces recipes

Marinara Sauce

Course : Sauces
Serves: 6

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Ingredients:

28 ounces canned tomatoes

16 ounces tomato sauce

5 1/2 ounces tomato paste

1/2 cup green bell pepper

1/2 cup onion

1/2 cup zucchini

1 cup mushroom

1/2 cup carrot

1 teaspoon basil

1 teaspoon marjoram

1/2 teaspoon oregano

1/2 teaspoon rosemary

3 tablespoons garlic

3 tablespoons olive oil

Preparation / Directions:

In a large saucepan, saute bell pepper, onion, zucchini, mushrooms, carrots, garlic and herbs in oil till onion is translucent. Add the tomato products, breaking up the whole tomatoes. Simmer for 30 minutes. Use in any recipe calling for spaghetti sauce.

Nutritional Information:

154 Calories (kcal); 7g Total Fat; (38% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 865mg Sodium

Marinara Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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