Sauces recipes

Mango - Bourbon Barbecue Sauce

Course : Sauces
Serves: 4 - 6

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Ingredients:

1 tablespoon vegetable oil

6 ounces onion -- minced

5 cloves garlic -- chopped

1 pint ketchup

8 ounces chicken stock

8 ounces mango -- diced

4 ounces hoisin sauce

4 ounces cider vinegar

2 ounces bourbon

2 medium chiles -- stemmed, seeded, chopped

2 tablespoons brown sugar

2 tablespoons lemon juice

1 tablespoon worcestershire sauce

1 teaspoon lemon zest

1/2 teaspoon mixed seasoning

1/2 teaspoon black pepper

1 dash cayenne pepper

Preparation / Directions:

1. Heat the oil over medium-high heat. Add the onions and garlic and saute for about 6 minutes, or until the onions are tender and have a sweet aroma.

2. Add the rest of the ingredients and simmer for one hour.

3. Puree the barbecue sauce in a blender until very smooth. It is ready for use, or it can be cooled and stored in the refrigerator until needed.

NOTE: Well suited to seafood, chicken and pork.

Nutritional Information:

1388 Calories (kcal); 21g Total Fat; (13% calories from fat); 18g Protein; 273g Carbohydrate; 4mg Cholesterol; 9929mg Sodium

Mango - Bourbon Barbecue Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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