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Lemon Sauce - Special Diets


Course : Sauces
Serves: 1
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Ingredients:


1 cup water

1 dash salt

3 tablespoons cream of rice

1/2 cup sugar

1/4 cup lemon juice

1 dash yellow food coloring -- optional
 

Preparation / Directions:


Combine water and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir in sugar, then lemon juice. Whir in a blender or beat with an electric or hand beater until smooth. If desired, add a drop of food color. Serve warm or cool. Makes about 1 1/2 cups.

 

Nutritional Information:

522 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 132g Carbohydrate; 0mg Cholesterol; 277mg Sodium

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