Sauces recipes

Lemon Sauce

Course : Sauces
Serves: 6

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Ingredients:

1/2 cup water

1/2 teaspoon lemon zest

1/4 cup fresh lemon juice

1/4 cup honey

1 teaspoon catsup

1 pieces chicken bouillon

1/2 teaspoon kosher salt

1 teaspoon garlic

1 teaspoon water

1 teaspoon cornstarch

Preparation / Directions:

combine warm water, zest, juice, honey, catsup, bouillon cube, salt, and garlic in a saucepan, over a medium flame heat just to a boil dissolve cornstarch in remaining cold water add to sauce mixture heat and stir over a medium flame, until thickened remove from heat serve hot or warm

Nutritional Information:

53 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 14g Carbohydrate; 0mg Cholesterol; 415mg Sodium

Lemon Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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