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Lemon Beurre Blanc Sauce | |||||||||
Course : Sauces Serves: 16 |
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Ingredients:
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Preparation / Directions:combine the shallots, wine, lemon juice, and vinegar in a saucpan, over a medium flame heat to reduce until sec add the heavy cream, heat and stir until reduced slightly gradually whisk in the butter season to taste with salt and white pepper keep warm serve warm
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Nutritional Information:323 Calories (kcal); 34g Total Fat; (95% calories from fat); 1g Protein; 3g Carbohydrate; 103mg Cholesterol; 45mg Sodium | |||||||||