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Kung Pao Sauce | |||||||||
Course : Sauces Serves: 4 |
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Ingredients:
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Preparation / Directions:combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 2 minutes remove from heat use at room temperature, as desired
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Nutritional Information:36 Calories (kcal); 1g Total Fat; (28% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 2058mg Sodium | |||||||||