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Jellied Cranberry Sauce | ||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix envelope of unflavored gelative in 1/4 cup water, and set aside until
thick.
In a 3 quart casserole combine water and washed cranberries. Cook on high
for 7-8 minutes until berries pop and mixture boils. Stir four times during
cooking. Remove from micro and stir in the gelatin mixture until completely
mixed in and dissolved . Cover tightly and let carry over cook for 10
minutes, stirring after 6 minutes and adding sweetener. Chill in casserole
or jelly mold.
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