Italian Sausage In Tomato Sauce


Course : Sauces
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 pounds italian sausage

2 tablespoons olive oil

2 cups tomato sauce

1 teaspoon oregano

1 cup chablis wine

1 pound mushrooms -- fresh and sliced
 

Preparation / Directions:


Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sauces Recipes