2 Tablespoons olive oil -- (30 ml) |
3 Cloves garlic finely chopped |
1 Small onion chopped |
1/4 Cup dry white wine -- (60 ml) |
28 ounces Italian Tomatoes -- Drained, Chopped |
1 Teaspoon sugar -- (5 ml) |
1 Teaspoon chili powder -- (5 ml) |
1 Teaspoon paprika |
1 Teaspoon dried basil -- (5 ml) |
1/2 Teaspoon dried oregano -- (2 ml) |
1/4 Teaspoon cinnamon -- (1 ml) |
1 teaspoon salt |
1 teaspoon black pepper |
1 Pound dried pasta -- (450 g) such as penne or mostacciole -- cooked according to package directions |
1 Cup Parmesan cheese -- grated. |
