Indonesian Coconut Sauce


Course : Sauces
Serves: 6
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Ingredients:


1 cup coconut cream

1/4 cup fresh lemon juice

1/4 teaspoon kosher salt

1 teaspoon thai chile

1/2 cup onion

1/4 cup scallions
 

Preparation / Directions:


combine ingredients-mix well serve at room temperature

 

Nutritional Information:

141 Calories (kcal); 14g Total Fat; (82% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 81mg Sodium


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