Indian Bbq Sauce |
Course : Sauces
Serves: 16 |
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Ingredients:
1 pound tomato |
1 pound white onion |
1/2 teaspoon crushed red chiles |
3 teaspoons garlic |
2 whole clove |
6 pieces black peppercorns |
2 teaspoons kosher salt |
1/4 cup fresh lime juice |
1 tablespoons cider vinegar |
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Preparation / Directions:
combine ingredients in a sterile 16oz jar fill to within 1/2-inch of top with vinegar cover tightly store in a cool, dry, dark place for 7 days use as desired
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Nutritional Information:
20 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 240mg Sodium |
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