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Hungarian Mustard Sauce


Course : Sauces
Serves: 32
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Ingredients:


1 cup whole grain mustard

1/3 cup white vinegar

1/4 teaspoon white pepper

1/4 teaspoon kosher salt

1/3 cup cornstarch

1/4 cup dry white wine
 

Preparation / Directions:


combine half the mustard, vinegar, white pepper, and salt with 4 cups water in a saucepan, over a moderate flame bring to a boil, reduce heat, and stir for 1 minute combine cornstarch with 1 cup water-mix well stir into saucepan, reduce heat, and stir until thickened remove from heat and allow to cool for 10-15 minutes, stirring often stir in remaining mustard and wine cover and chill serve slightly chilled or at room temperature

 

Nutritional Information:

7 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 15mg Sodium

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