|
|
|
|
|
|
Holy Mustard (Sweet And Spicy Mustard) | |||||
Course : Sauces Serves: 1 |
|
||||
Ingredients:
| |||||
Preparation / Directions:Mix 1 c of vinegar and 4oz can of Coleman's dry mustard. Cover and let sit over night. Beat 2 eggs and 1 c sugar. Mix into above. Cook in double boiler, stirring occasionally, until desired thickness ( 20 min). Pour into jar(s) and refrigerat
| |||||