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Hollandaise Sauce-Bon Appetit


Course : Sauces
Serves: 4
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Ingredients:


3 large egg yolk

1/2 cup butter

2 teaspoons lemon juice

1/4 cup water

1/2 teaspoon salt

1/8 teaspoon cayenne

1/2 teaspoon pepper

1/4 teaspoon worcestershire sauce

1 dash paprika
 

Preparation / Directions:


separate eggs. melt butter to simmering. whip egg yolks in food processor, and while butter is hot, slowly add to eggs the butter, lemon juice and remaining ingredients. blend until thick. to keep sauce from separating, make sure butter is very hot. to keep sauce hot, pour into a preheated wide-neck thermos.

 

Nutritional Information:

250 Calories (kcal); 27g Total Fat; (95% calories from fat); 2g Protein; 1g Carbohydrate; 222mg Cholesterol; 510mg Sodium

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