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Grape Sauce | |||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:Bring grape juice to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in sugar, then lemon juice. Whir in a blender or beat with an electric or hand beater until smooth. Serve warm or cool. Makes 1 cup.
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Nutritional Information:469 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 115g Carbohydrate; 0mg Cholesterol; 10mg Sodium | |||||