GRANDMOTHER MERRILL'S CHILI SAUCE


Course : Sauces
Serves: 4
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Ingredients:


1 Large onion

1/2 cup Sugar

1/2 Teaspoon Salt

1 Teaspoon Cinnamon

15 ounces Tomato

1/2 cup Vinegar

1 Teaspoon Allspice

2 medium Pickled peppers(hot or mild)
 

Preparation / Directions:


Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.


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