Grandma Evelyn's Mushroom Sauce |
Course : Sauces
Serves: 1 |
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Ingredients:
4 tablespoons riverview butter |
4 tablespoons fishers blend flour |
2 cups stock |
1 cup mushrooms |
1 teaspoon salt and pepper |
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Preparation / Directions:
Melt butter, stir in flour and cook until flour is brown. Stir in stock; when thickened add mushrooms and cook until they are hot. do not overcook the mushrooms or they will become tough. cook canned mushrooms 3 or 4 minutes and fresh ones 5 or 6 minutes. Serve this sauce with roasted or boiled beef.
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Nutritional Information:
18 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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