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Grandma Evelyn's Italian Sauce


Course : Sauces
Serves: 1
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Ingredients:


1 pound pork sausage

3 cans hot sauce -- dont know what size

1 can water

2 clove garlic -- or salt

1 small green pepper -- cut fine

1/2 small red pepper -- cut fine

2 tablespoons minced parsley -- heaping tablespoons

1 tablespoon mint leaves -- heaping tablespoons

1 teaspoon bay leaves -- heaping

1 teaspoon celery seed -- heaping
 

Preparation / Directions:


Cook the pork sausage slow, until brown, broken up. In granite pan put the remaining ingredients (not counting the sausage). Simmer 10" (I'm assuming " means minutes...) add sausage and simmer for 20". Stir often. Serve on noodles, macaroni, spaghetti or rice, with Parmesan chees

 

Nutritional Information:

2030 Calories (kcal); 186g Total Fat; (82% calories from fat); 59g Protein; 30g Carbohydrate; 309mg Cholesterol; 20968mg Sodium

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