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Grandma Evelyn's Hollandaise Sauce


Course : Sauces
Serves: 1
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Ingredients:


1/2 cup riverview butter or butter substitute

3 large egg yolks

1/2 medium lemon -- juice of

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup boiling water
 

Preparation / Directions:


Cream the butter with a spoon, add the yolks of the eggs, one at a time, and beat well, then add the lemon juice, salt and pepper. About five minutes before serving, add the boiling water, a little at a time, stirring well. Place the bowl in a saucepan of boiling water and stir rapidly until the sauce thickens like boiled custard. This sauce is excellent for fish.

 

Nutritional Information:

185 Calories (kcal); 15g Total Fat; (72% calories from fat); 9g Protein; 4g Carbohydrate; 638mg Cholesterol; 2158mg Sodium

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