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Garlic Sauce | ||||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:simmer potatoes in salted water for 30 minutes drain and allow to cool combine potatoes, garlic, salt, egg yolk, lemon juice, and vinegar in a food processor processs to a smooth puree with machine running, add oil in a thin-steady stream continue processing until thickened cover and chill until needed adjust consistency with stock as necessary serve at room temperature
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Nutritional Information:1241 Calories (kcal); 113g Total Fat; (80% calories from fat); 9g Protein; 54g Carbohydrate; 213mg Cholesterol; 965mg Sodium | ||||||||