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Fried Red Pepper Dipping Sauce


Course : Sauces
Serves: 1
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Ingredients:


10 medium Ancho peppers, pre-soaked

1/2 cup Cooking oil

1 medium Onion, chopped

8 ounces Tomato paste

1 Teaspoon Salt
 

Preparation / Directions:


Soak the ancho peppers in warm water until soft, then grind them into a paste. Heat the oil in a frying pan, adding the chopped onion, the ground peppers, tomato paste and salt. Fry for about 1 minute.

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