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Fluffy Sabayon Sauce | |||||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:Makes about 1 2/3 cups
1. Mix sugar, cornstarch and salt in top of double boiler; add egg yolk and mix well.
2. Gradually add milk and cream.
3. Place over boiling water and cook, stirring constantly, until mixture thickens, about 5 minutes.
4. Remove from heat; cool.
5. Stir in sherry; fold in beaten egg white. Chill.
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