Finest Butter Sauce


Course : Sauces
Serves: 4
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Ingredients:


1/2 cup margarine

1/2 cup yeast
 

Preparation / Directions:


stir yeast into margarine until smooth. excellent on broccoli, brussels sprouts, potatoes.

 

Nutritional Information:

274 Calories (kcal); 24g Total Fat; (73% calories from fat); 9g Protein; 9g Carbohydrate; 0mg Cholesterol; 279mg Sodium


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