Fiery Chili Sauce |
Course : Sauces
Serves: 4 - 6 |
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Ingredients:
8 cups tomatoes -- peeled, chopped |
1 cup hot chili peppers -- roasted, chopped |
3/4 cup red bell pepper -- roasted, chopped |
3 cups onion -- chopped |
1 cup cider vinegar -- 5% |
1 can tomato paste |
3 cloves garlic -- chop with seeds |
1 tablespoon canning salt |
1 teaspoon black pepper -- freshly ground |
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Preparation / Directions:
Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir occasionally. When thick enough for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 minutes.
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Nutritional Information:
729 Calories (kcal); 7g Total Fat; (7% calories from fat); 27g Protein; 172g Carbohydrate; 0mg Cholesterol; 1196mg Sodium |
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