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Emeril's Lemon Butter Sauce | |||||||||
Course : Sauces Serves: 2 cups |
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Ingredients:
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Preparation / Directions:1. In a saucepan, over medium heat, combine the shallots, lemon juice, salt, pepper, garlic, and wine. Bring the liquid to a boil. Reduce the heat to medium and simmer for about 6 minutes or until the liquid reduces by half.
2. Add the cream and continue to simmer for 4 minutes. Whisk butter, one chip at a time. Remove from the heat and serve.
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Nutritional Information:390 Calories (kcal); 40g Total Fat; (94% calories from fat); 1g Protein; 5g Carbohydrate; 114mg Cholesterol; 360mg Sodium | |||||||||