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Dijon Herb Sauce


Course : Sauces
Serves: 1
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Ingredients:


2/3 cup oil

1 tablespoon water

1/4 cup dijon mustard

3/4 teaspoon tarragon -- thyme or dill weed

2 tablespoons red wine vinegar

1/4 teaspoon salt
 

Preparation / Directions:


Combine ingredients in blender container. Cover and blend on high until smooth, about 30 seconds. Serve with meat, chicken, fish or veal. Approximately 1 cup

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