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Creamy Marmalade Sauce | ||||
Course : Sauces Serves: 4 |
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Ingredients:
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Preparation / Directions:If the marmalade is very coarse, roughly chop it. Put it in a small, heavy-based saucepan with the apple juice and leave it to melt gently over a low heat, stirring from time to time. Pour in the cream and stir carefully until it is thoroughly mixed with the marmalade. Simmer for 3 or 4 minutes until slightly thickened.
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Nutritional Information:168 Calories (kcal); 11g Total Fat; (56% calories from fat); 1g Protein; 18g Carbohydrate; 41mg Cholesterol; 25mg Sodium | ||||