Sauces recipes

Coney Island Hot Dog Sauce 1

Course : Sauces
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 tablespoons fat or oil

1/4 pound ground beef

1 medium Onion -- finely chopped

1 can tomato sauce -- (8 oz.)

1 cup water

3 tablespoons vinegar

1/4 cup pickle relish

1 teaspoon salt

1 tablespoon chili powder

1 tablespoon prepared mustard

1/4 teaspoon pepper

1 dash cayenne

Preparation / Directions:

Heat fat in saucepan. Add ground beef and onion. Cook until meat and onions brown, breaking the meat into fine pieces. Stir in remaining ingredients. Simmer about 30 minutes, uncovered, until sauce is thick. Makes about 1 3/4 cups sauce, enough for about 1 dozen hot dogs and rolls.

Nutritional Information:

590 Calories (kcal); 33g Total Fat; (47% calories from fat); 25g Protein; 57g Carbohydrate; 96mg Cholesterol; 4461mg Sodium

Coney Island Hot Dog Sauce 1

Ingredients:

Preparation / Directions:

Nutritional Information:

More Sauces Recipes