Coney Island Hot Dog Sauce 2 |
Course : Sauces
Serves: 1 |
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Ingredients:
3 pounds ground chuck |
1/2 teaspoon garlic minced |
3 teaspoon chili powder |
3 teaspoon cumin powder |
1 teaspoon oregano |
4 Cup water |
8 piece beef bouillon cubes or equivalent |
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Preparation / Directions:
Brown beef and garlic together, drain and transfer to crockpot. Add the
rest of the ingredients. Cover and cook on low for 6 to 8 hours. Tops about
18 hot dogs.
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from mining co-southern us cuisine-cp -gr.beef index hope this helps- kaz in
oz
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Nutritional Information:
1948 Calories (kcal); 149g Total Fat; (69% calories from fat); 127g Protein; 23g Carbohydrate; 510mg Cholesterol; 756mg Sodium |
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