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Chipotle Maple Barbecue Sauce (By Karl Moser)


Course : Sauces
Serves: 4 - 6
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Ingredients:


2 Tablespoons vegetable oil

1 Medium onion (4 ounces) -- diced

4 Cloves garlic -- peeled, minced

1 Cup ancho chili puree

1 Cup New Mexican chili puree

5 Cups tomato puree

6 Tablespoons pure maple syrup

2 Tablespoons chipotle chili puree

3 Tablespoons minced cilantro

1 Teaspoon Mexican oregano

1 Teaspoon salt or to taste
 

Preparation / Directions:


In skillet, heat oil; saute onion and garlic 5 minutes. Add ancho and New Mexican chile purees; cook 5 minutes more. Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes. Add cilantro, oregano and salt to taste. Use as dip or salsa, or as marinade or basting sauce for chicken or pork. Makes about 1 quart.

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