Chimicuurri Sauce


Course : Sauces
Serves: 50
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Ingredients:


3 cups red wine vinegar

4 cups olive oil

2 teaspoons dry mustard

5 cups onion

1/3 cup pitted green olive

3 cups parsley

1/3 cup scallion greens

1/2 cup garlic

1/3 cup brandy

1/4 cup dried oregano

1/3 cup pepper

1/4 cup cayenne

2 teaspoons kosher salt
 

Preparation / Directions:


combine vinegar, olive oil, and dry mustard in a food processor process until well blended add remaining ingredients and process until well blended cover and let stand for 4-8 hours, allowing flavors to meld or cover and chill up to 96 hours serve chilled or at room temperature, as a dipping sauce

 

Nutritional Information:

173 Calories (kcal); 18g Total Fat; (89% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 86mg Sodium


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