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Cherry And Brandy Sauce


Course : Sauces
Serves: 1
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Ingredients:


1 cup dried cherries

1/4 cup sugar

1 1/2 cups water

1 1/4 teaspoons cornstarch

1 tablespoon cold water

3 tablespoons brandy
 

Preparation / Directions:


In a saucepan combine the cherries, the sugar and 1 1/2 cups water and simmer the mixture for 10 minutes or until the liquid is reduced to 1 cup. Mix the cornstarch with 1 tablespoon of water and add it to the cherry mixture, and simmer the mixture, stirring, for 2 minutes. Add the brandy and stir it in.

 

Nutritional Information:

788 Calories (kcal); 2g Total Fat; (2% calories from fat); 4g Protein; 173g Carbohydrate; 0mg Cholesterol; 32mg Sodium

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