Casera Sauce (Salsa Casera) |
Course : Sauces
Serves: 2 cups |
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Ingredients:
2 Medium tomatoes -- * |
1 Medium onion -- * |
1 clove garlic -- * |
1 medium jalapeno pepper -- seed |
1 Tablespoon Finely snipped cilantro |
1 Tablespoon Lemon juice |
1 1/2 teaspoon Vegetable oil |
1/2 teaspoon Dried oregano leaves |
1/2 teaspoon jalapeno pepper liquid |
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Preparation / Directions:
*Finely chopped Mix all ingredients. Cover and refrigerate in glass or
plastic container. Refrigerate no longer than 7 days. My cookbook has a note in there stating that a bottled tomato
and yellow chili sauce can be substituted in recipes calling for Casera
Sauce.
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