Sauces recipes

Course : Sauces
Serves: 4

Print a Recipe Card

Ingredients:

1 cup tomato concasse

1/2 cup onion

1 teaspoon garlic

1 teaspoon diced jalapeno chiles

1 teaspoon cilantro

1 teaspoon fresh lemon juice

1/2 teaspoon dried oregano

1 teaspoon vegetable oil

combine ingredients-mix well cover and chill up to 7 days serve at room temperature

20 Calories (kcal); 1g Total Fat; (50% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium